Red Gold Stewardship Award

 by Julie Harrold

Julie is a Resource Specialist Team Leader/CREP Leader in the north east part of Indiana. Julie's areas of Interest/Expertise include surveying; design of waterways, wetlands , structures, and working with landowners and SWCD’s. 

In 2009, the ISDA Division of Soil Conservation began working with Red Gold, Inc. to create a Conservation Stewardship Award Program for their tomato growers.   The program was established to showcase and recognize the conservation efforts taken by Red Gold Growers.  The goal of this award program is to highlight the current practices already undertaken by conservation minded-growers and to stimulate a proactive approach among all growers to evaluate their farm management practices and make improvements.

All Red Gold growers are eligible and encouraged to complete an initial application and all growers are provided an application form.  Once the initial applications are submitted, the applications are ranked based on the same criteria for every participant.  They are based on stewardship practices used to reduce soil erosion and improve soil and water quality, and practices used to reduce nutrient runoff and/or leaching and pesticide runoff and/or leaching.

At the end of May each year, the applications are due from all the growers who want to participate.  Then begins the process of reviewing and ranking those initial applications.  The top-ranking applications, typically the top 5, are chosen as finalists.  Each year in early July, I get the opportunity to visit 5 or 6 farms and visit with these producers that grow tomatoes for Red Gold.  I get to hear and see first-hand how they operate their farms and what good stewardship practices they are doing on their farms.  Through the past 5 years that ISDA has done this program with the growers, I have seen a lot of improvements in tillage practices, and in the use of more cover crops.  After I complete the farm visits, a ranking is done based on these visits and interviews. 

Tomato field

Chemical Storage Handling Facility

Filter Strip on ditch with tomato field in the background

Hay in cropping rotation

 In late July or early August, Red Gold has a field day for their growers followed by banquet serving a delicious pork chop dinner.  This year’s field day was held near Elwood, IN and featured several cover crop demonstration plots and some equipment demonstrations. 

Cover Crop plots at Field Day

At the field day, Barry Fisher from NRCS and Greg Downing from CISCO Seeds talked about cover crop benefits, types, termination, etc. and also showed soil pits in the cover crop plots.  Fred Whitford from Purdue did a presentation on tire and road safety for trucks and trailers, and insurance.  Ben Puehler from McDonnall Harvester did a presentation on tomato harvester equipment adjustments for improving tomato quality.

Barry Fisher speaking at Field Day

Fred Whitford talking to grower at Field Day

  

Following the field day, Red Gold holds an informal banquet to recognize the hard work of their growers and to talk about this years harvest and production.  The Stewardship Award is also presented at the banquet to the top two finalists.  First place receives a $1000 scholarship from Red Gold, a plaque, and one extra load of tomatoes per day during the harvest season, and second place receives a $500 scholarship from Red Gold and ½ extra load per day during harvest.  A Second Chance drawing is then held for the remaining Stewardship Award participants and includes a drawing for one extra load per day.  This year’s winners were both from Michigan.  First place went to Stanton Farms in Sherwood, Michigan and second place went to Iott Farms in Deerfield, Michigan.  

Way to go growers, and keep up the good work of being good stewards of our land!  Thank you to the growers and participants for your commitment to improve our soil, water and natural resources.

Fall Creek Watershed Partnership Activities and Updates

Post below was submitted by Leslie White of the Fall Creek Watershed Partnership. To have your Indiana conservation district/group news featured, please contact Jennifer at cleanwaterindiana@isda.in.gov. 

Fall Creek Watershed Partnership
Backyard Conservation Program
Planting Conservation Ideas and Practices in 2013

Backyard Conservation Coordinator Leslie White

Hi, I’m Leslie White, Fall Creek Watershed Partnership Backyard Conservation Coordinator working through the Soil & Water Conservation Districts of Hamilton, Hancock, Madison and Marion Counties. It’s my pleasure to share conservation information, address questions, offer suggestions and tailored conservation plans to help you reach your goals for your property. Feel free to email me at leslie-white@iaswcd.org or call 317-773-2181 to discuss conservation options and the financial assistance offered through several cost-share programs.

The 4 R's - Nutrient Stewardship

If you have been paying attention to nutrient management in agriculture over the past few years then you have likely heard about "the 4 R's". 
Right fertilizer source at the..... Right rate, at the.... Right time and in the..... Right place.


State of the art devices help farmers to monitor nutrient applications.


This is a simple way that reminds us that appropriate utilization of nutrients such as nitrogen, phosphorus, and potassium is more complex than simply how many pounds per acre were applied.  Nutrient management can be a real challenge in agriculture, homeowners, golf courses, any type of entity managing open lands due to weather and climate fluctuations, soil variability, and environmental/social sensitivities.  

Soil nutrient needs are tested and mapped;
this aids with application recommendations.

This is a really important issue that is regularly misunderstood.  Nutrient management is complex and is difficult to summarize into simple soundbytes and requires years of experience to properly implement.  Let's take nitrogen for example, nitrogen changes molecular forms regularly in nature and some forms are what plants(corn, lawn grass, trees, etc.) want, some not; some forms of nitrogen turn into gas easily and simply become part of our air and many forms easily move whereever the water flows.  Tricky isn't it? 
So.....how efficiently nitrogen is utilized in nature, on your lawn, and in the farm field depends on your ability to predict the weather (meteorologist anyone?), determine if your vegetation/plants are/will be at a stage which they need nitrogen (agronomist/plant biochemist anyone?), and what form would be best to select for application based on those previous factors (yikes!).  Did I mention that nitrogen is expensive, so you really don't want to get this wrong or it will be painful on the pocketbook!  And of course an over-abundance nitrogen in our aquatic ecosystems can be detrimental in many ways too.  Lastly, in agriculture without the addition of vital nutrients, crop yields would be poor and declining, leading to serious food security concerns in the future.       
 
Here are more details about the 4 R's nutrient stewardship initiative:  The Fertilizer Institute (TFI) has been working collaboratively with the International Plant Nutrition Institute (IPNI), the International Fertilizer Industry Association and the Canadian Fertilizer Institute (CFI) to advance the 4R nutrient stewardship initiative. Two goals within the initiative include establishing 4Rs as a recognizable strategy for economic, social, and environmental sustainability and expanding the adoption of 4R nutrient stewardship as well as the awareness of these efforts to federal and state program officials.
 



Some conservation best management practices that Todd Welch, a 4 R's Advocate from Lafayette, IN utilizes on his farm to better ensure efficient use of nutrients.



• Utilize grid soil samples to create management zones
• Use manure nutrients from the hog operation to meet a fraction of fertilizer needs by applying to acres most in need of P and K
• Utilize Phytase in feed rations to improve phosphorus efficiency in the animal diet
• Utilize amendment to increase availability of P and K throughout the crop year
• Account for manure nutrients and adjust levels of commercial fertilizer to meet remainder of plants’ needs
• Utilize variable rate technology to apply commercial fertilizer
• Split apply nitrogen in fall and spring to reduce losses
• Incorporate nitrogen stabilizer with fall ammonia application to reduce losses
• Utilize in-season tissue sampling to obtain a snapshot of plant nutrient needs
• Utilize post-season stalk tests to evaluate nitrogen utilization
• Implement minimum tillage to help build and maintain organic residue
• Plant cover crops to generate organic matter, improve soil tilth, reduce compaction and improve
nitrogen management
• Enhance water management through utilization of waterways and tile control
• Install a precision planter system for better seed placement and spacing


What Todd says about the 4Rs: “Our farming operation firmly believes that the proper use of organic and commercial fertilizer is not only vital to our operation, but also economical and environmentally friendly to our natural resources”.